HIBERNATE | the winter issue

HIBERNATE, the second issue from the kitchens of pinch and dash includes sixteen recipes to warm your bones and delight your senses. nestled in its pages you will also find collections of seasonal photos, poetry and heartwarming anecdotes about what food means to us. so snuggle up, put on a pot of herbal tea and get cozy with our favorite tastes of winter.
nestled in its pages you’ll find…
miso noodle soup
caramelized lotus root
winter greens quinoa pesto
red wine mushroom polenta
kobacha gnocchi
cashew nut cheez
rosemary root bake
tonsai thai curry
mulled wine

56 full color pages
perfect bound