SHARE | the autumn issue

SHARE, the very first issue from the kitchens of pinch and dash includes twenty vibrant recipes to warm your belly and delight your senses. you will also find collections of seasonal photos, kitchen playlists and heartwarming anecdotes about what food means to us. so snuggle up, put on a pot of tea and get cozy with our favorite tastes of autumn.
in its pages…
carrot ginger soup
braised daikon
vegan kimchi
persimmon chutney
baked thyme tofu with chinese orange sauce
broccoli coconut soup
savory sage stuffing with mighty miso gravy
56 full color pages
perfect bound