AWAKE | the spring issue

AWAKE, the third issue from the kitchens of pinch and dash includes eighteen recipes to recharge your energy and awaken your spirit. sprouting from its pages you will also find collections of seasonal photos and heartwarming anecdotes about what food means to us. so plan a picnic in the park and invite your friends for a taste of our spring favorites.
in its pages you’ll find…
maple glazed asparagus with citrus marmalade
strawberry basil bellini
spring greens in a soy miso vinaigrette
french lentil and fennel salad
olive tapenade with green tea nut crackers
coconut date energy bites
pickled spring radish
hand cut yam fries with chimichurri
56 full color pages
perfect bound