HIBERNATE | the winter issue



HIBERNATE, the second issue from the kitchens of pinch and dash includes sixteen recipes to warm your bones and delight your senses. nestled in its pages you will also find collections of seasonal photos, poetry and heartwarming anecdotes about what food means to us. so snuggle up, put on a pot of herbal tea and get cozy with our favorite tastes of winter.
nestled in its pages you’ll find…
miso noodle soup
caramelized lotus root
winter greens quinoa pesto
red wine mushroom polenta
kobacha gnocchi
cashew nut cheez
rosemary root bake
tonsai thai curry
mulled wine

56 full color pages
perfect bound











SHARE | the autumn issue



SHARE, the very first issue from the kitchens of pinch and dash includes twenty vibrant recipes to warm your belly and delight your senses. you will also find collections of seasonal photos, kitchen playlists and heartwarming anecdotes about what food means to us. so snuggle up, put on a pot of tea and get cozy with our favorite tastes of autumn.
in its pages…
carrot ginger soup
braised daikon
vegan kimchi
persimmon chutney
baked thyme tofu with chinese orange sauce
broccoli coconut soup
savory sage stuffing with mighty miso gravy
56 full color pages
perfect bound











BOUNTY | the summer issue


savour the BOUNTY of summer with our fourth issue, a collaborative work from food lovers and inspiring entrepreneurs across the globe. from korea to canada, haiti to india, we traveled the world in search of everyday people who are making a difference in the way we eat.
sprouting from its pages…
creamy coconut rhubarb popsicles
kale ceasar salad
white chocolate mousse
kombucha tea
milky mont blanc noodles
chunky guacamole
and many different ways to use mung sprouts!
56 full color pages
perfect bound










AWAKE | the spring issue


AWAKE, the third issue from the kitchens of pinch and dash includes eighteen recipes to recharge your energy and awaken your spirit. sprouting from its pages you will also find collections of seasonal photos and heartwarming anecdotes about what food means to us. so plan a picnic in the park and invite your friends for a taste of our spring favorites.
in its pages you’ll find…
maple glazed asparagus with citrus marmalade
strawberry basil bellini
spring greens in a soy miso vinaigrette
french lentil and fennel salad
olive tapenade with green tea nut crackers
coconut date energy bites
pickled spring radish
hand cut yam fries with chimichurri
56 full color pages
perfect bound


                  






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